The COVID-19 pandemic has emerged as far more than a health crisis for the world’s poor and marginalised, exposing faultlines in food systems around the world. The UN’s World Food Programme warned in early July that 270 million people will face food insecurity before the end of 2020. Our ongoing research in Mongla, a small coastal city of 106,000 people in southwestern Bangladesh, is …

COVID-19 has changed our world. To mark Earth Day 2020, and the global call to act on climate change, we ask: what lessons can we apply from the pandemic response to help tackle other global crises, including the climate emergency? Both Sheela and I have collaborated with others for many years on how to support the most vulnerable communities in …